Crafted with Every Season in Mind
From wood-fired classics to seasonal specialties — every slice tells a story of fresh ingredients and bold flavors.
Signature Pizzas
Hand-stretched dough, fired in our stone oven at 800°F
Seasonal
Autumn Harvest
Roasted butternut squash, whipped goat cheese, caramelized onions, toasted walnuts, arugula, and honey drizzle on a rosemary cream base.
Spicy
Diavola Fire
Spicy Calabrian salami, fresh chili oil, smoked mozzarella, Kalamata olives, and roasted red peppers on a bold tomato base.
Veggie
Garden Veggie Supreme
Zucchini, roasted bell peppers, spinach, artichoke hearts, sun-dried tomatoes, fresh ricotta, and pesto on a garlic-infused base.
Popular
Smoky BBQ Chicken
Slow-smoked chicken breast, tangy BBQ sauce, red onion, smoked gouda, fresh cilantro, and a drizzle of house chipotle aioli.
Chef's Pick
Wild Truffle Mushroom
Cremini, shiitake, and porcini mushrooms on a white truffle cream base, aged parmesan, fresh thyme, and a generous drizzle of black truffle oil.
Appetizers
Start your meal with something memorable
Fan Fave
Herb Garlic Knots
Housemade dough knots brushed generously with roasted garlic butter, fresh parsley, and parmesan. Served with warm marinara for dipping.
Classic Bruschetta
Toasted rustic bread topped with vine-ripened tomatoes, fresh basil, garlic, red onion, and a balsamic glaze finish.
Popular
Crispy Calamari
Tender rings of fresh squid, lightly seasoned and fried to a golden crisp. Served with house lemon aioli and marinara on the side.
Pasta
House-made pasta crafted fresh every morning
Popular
Rigatoni Bolognese
Slow-simmered beef and pork ragu with San Marzano tomatoes, fresh herbs, red wine, and aged parmesan. A Sunday classic, every day.
Veggie
Cacio e Pepe
Spaghetti tossed in a silky sauce of aged Pecorino Romano and toasted black pepper. Simple, elegant, and deeply satisfying.
Spicy
Penne Arrabiata
Penne tossed in a fiery tomato sauce made with fresh garlic, crushed Calabrian chilis, and basil. Finished with a sprinkle of Pecorino.
Salads
Fresh, seasonal, and grown locally when possible
Popular
Classic Caesar
Crisp romaine lettuce, house-made Caesar dressing, shaved Parmigiano-Reggiano, house croutons, and a squeeze of fresh lemon.
Veggie
Seasonal Market Salad
Rotating selection of seasonal produce, heirloom greens, toasted seeds, pickled vegetables, and a light lemon-herb vinaigrette.
Desserts
End on a sweet note with our Italian-inspired treats
Favorite
House Tiramisu
Espresso-soaked ladyfingers layered with silky mascarpone cream, dusted with fine cocoa. Made fresh in-house every morning.
New
Nutella Calzone
Wood-fired pizza dough folded around generous Nutella, finished with powdered sugar and served with a scoop of vanilla gelato.
Vanilla Panna Cotta
Silky Italian set cream with Madagascar vanilla bean, topped with a vibrant seasonal berry coulis and fresh mint.
Drinks
Refreshing beverages to complement every bite
Italian Espresso
Rich double shot of freshly ground Italian roast espresso
House Red Wine (Glass)
Smooth Italian Sangiovese, well-balanced and food-friendly
Sparkling Limonata
Fresh-squeezed lemon with San Pellegrino sparkling water and mint
San Pellegrino Sparkling Water
Classic Italian sparkling mineral water, 500ml bottle
Prosecco (Glass)
Crisp and refreshing Italian sparkling Prosecco DOC
Fresh Mint Tea
Soothing pot of fresh mint leaves steeped to order
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Place your order online or call us directly. We're open Monday through Sunday, 11AM to 10PM.